Take a vacation to the romantic Florence and Chianti hills for just one night—at your own table and surrounded by your best friends. We tapped superchef Libero Saraceni to create a delectable menu with his famous Tuscan dishes—his “I Tre Pini” in Villa Alinari and “Villa Machiavelli” restaurants are solely devoted to the region’s cuisine, and it’s a culinary vocabulary that continues to fascinate guests from many years. Read more here
Crispy fried artichokes. Chickpea bruschetta. Emilian spinach and cheese pie. These Italian appetizers are a great way to start off your meal, whether you’re looking for something simple and summery (Caprese salad is always a good idea), or a fall-ready starter like crispy frico cups with polenta and brown butter. Read on for those dishes, and even more Italian appetizer recipes.