Miacucina was proud to host their Grand-Re Opening on March 27th, co-hosted by Subzero, Wolf and Cove. Representing some of the best Italian companies in the industry such as; The Cut and Record e Cucine, Idea Group, Pianca, Casali, Ghizzi & Benatti and Kristalia. Guests enjoyed the latest Italian designs of kitchens, bathrooms and closets as they mingled with local vendors, top architects and designers: Marble Exports, importer of unique stones, Michael Morton from Marengo Morton Architects, Andy Fotsch from Will & Fotsch Architects and Amy Noel from Amy Noel Lifestyle. The exquisite dinner was prepared by Chef Stefano Ceresoli from Piazza 1909 Restaurant, in which he performed a live cooking demonstration.
Photography by Philip Macias